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DTSTART;TZID=America/Detroit:20260224T100000
DTEND;TZID=America/Detroit:20260224T114000
DTSTAMP:20260522T041921
CREATED:20260128T174218Z
LAST-MODIFIED:20260223T235711Z
UID:10005605-1771927200-1771933200@sc.cpa
SUMMARY:(LIMG10/26) Budgeting From the Bottom Up
DESCRIPTION:Event Description\nMost budgeting processes look at revenue as the starting point. This session examines the budgeting process from the bottom of the profit and loss statement rather than the top. The process begins with the profit desired for the company or a revenue producing department.  Then the overhead the company or department needs to cover for those earnings. Then from the gross profit you can determine the needed revenue.   \nDuring the process net profit per unit of revenue\, overhead cost per unit of revenue\, and other metrics are determined to create a living budget which is reviewed monthly. \nDesigned For\nMost budgeting processes begin at the top of the profit-and-loss statement by forecasting revenue. This session flips the script by starting at the bottom: the profit your organization wants to achieve. From there\, participants learn how to build a “living budget” that incorporates required overhead\, calculates the needed gross profit\, and determines the revenue necessary to reach financial goals. You’ll also walk through metrics such as net profit per revenue unit and overhead per revenue unit\, and see how monthly review transforms this approach into a dynamic tracking tool.\n\nObjectives\nLearning objectives:  \n\nUnderstand the budgeting process starting with profit rather than revenue. \nUnderstand net profit per unit of revenue and overhead cost per unit of revenue. \nUnderstand how to make this budget a living document that can easily track progress towards achieving the desired budget. 
URL:https://sc.cpa/event/limg10-26-budgeting-from-the-bottom-up/
CATEGORIES:Livestream
ORGANIZER;CN="Ruth King":MAILTO:rking@ontheribbon.com
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250924T130000
DTEND;TZID=America/Detroit:20250924T144000
DTSTAMP:20260522T041921
CREATED:20250721T192015Z
LAST-MODIFIED:20250923T163515Z
UID:10005563-1758718800-1758724800@sc.cpa
SUMMARY:(SMAA05/26) How Would You Handle These Financial Statement Situations?
DESCRIPTION:Event Description\nYour client’s financial statements are showing problems with their company’s financial health.  When your client asks.\, “What should I do?”  You need the answers.  And\, raising prices might not be the only answer.  This session covers profitability\, cash flow\, productivity\, and pricing issues with profit and loss statements and balance sheets.  More important\, the questions to ask your client to resolve the issues. \nDesigned For\nAttendees should have familiarity with financial ratios for profit and loss statements and balance sheets \nObjectives\nBy the end of this course\, participants will be able to: \n\nKnow how to identify and talk with clients about profitability issues \nKnow how to identify and talk with clients about productivity issues \nKnow how to identify and talk with clients about cash flow issues\n\nMajor Subjects\n\nIdentify and Resolve Profitability Issues \nIdentify and Resolve Productivity Issues \nIdentify and Resolve Cash flow issues
URL:https://sc.cpa/event/smaa05-26-how-would-you-handle-these-financial-statement-situations/
LOCATION:Milliken and Company\, 920 Milliken Rd\, Spartanburg\, SC\, United States
CATEGORIES:In-Person
ORGANIZER;CN="Ruth King":MAILTO:rking@ontheribbon.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250923T130000
DTEND;TZID=America/Detroit:20250923T144000
DTSTAMP:20260522T041921
CREATED:20250721T192022Z
LAST-MODIFIED:20250922T163513Z
UID:10005567-1758632400-1758638400@sc.cpa
SUMMARY:(SMAA04/26) How Would You Handle These Financial Statement Situations?
DESCRIPTION:Event Description\nYour client’s financial statements are showing problems with their company’s financial health.  When your client asks.\, “What should I do?”  You need the answers.  And\, raising prices might not be the only answer.  This session covers profitability\, cash flow\, productivity\, and pricing issues with profit and loss statements and balance sheets.  More important\, the questions to ask your client to resolve the issues. \nDesigned For\nAttendees should have familiarity with financial ratios for profit and loss statements and balance sheets \nObjectives\nBy the end of this course\, participants will be able to: \n\nKnow how to identify and talk with clients about profitability issues \nKnow how to identify and talk with clients about productivity issues \nKnow how to identify and talk with clients about cash flow issues\n\nMajor Subjects\n\nIdentify and Resolve Profitability Issues \nIdentify and Resolve Productivity Issues \nIdentify and Resolve Cash flow issues
URL:https://sc.cpa/event/smaa04-26-how-would-you-handle-these-financial-statement-situations/
LOCATION:Furman University\, 3300 Poinsett Hwy\, Greenville\, SC\, United States
CATEGORIES:In-Person
ORGANIZER;CN="Ruth King":MAILTO:rking@ontheribbon.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250515T080000
DTEND;TZID=America/Detroit:20250516T164500
DTSTAMP:20260522T041921
CREATED:20250331T205525Z
LAST-MODIFIED:20250514T162023Z
UID:10004336-1747296000-1747413900@sc.cpa
SUMMARY:(CN4113/25) Spring Splash Accounting Conference
DESCRIPTION:Event Description\nSpring Splash\, one of SCACPA’s 2 conferences\, features sessions along 5 different tracks over 2 days. Tracks include Tax\, Accounting & Auditing\, Industry\, and Non-Profit/Government. Spring Splash is a large\, in-person gathering of CPAs in the state. It also features the New CPA Oath Ceremony\, prime networking opportunities\, and a variety of exhibitors to solve your business needs.  \n 
URL:https://sc.cpa/event/cn4113-25-spring-splash-accounting-conference-charleston-sc/
LOCATION:Embassy Suites by North Charleston\, 5055 International Blvd\, North Charleston\, SC\, United States
CATEGORIES:In-Person
ORGANIZER;CN="J. William Strickland%2C CPA%2C MBA%2C JD":MAILTO:wstrickland@jwspa.com
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