Accountable Podcast: Inclusive Hiring, It Starts With Us with Kat Kibben

| , , ,

Accounting and finance professionals are notorious for burning the candle at both ends. In fact, is finding balance between work and life even possible? “It is,” says Amy Vetter, CPA, and CEO of the B³ Method Institute. She supports firms and businesses across the country in working smarter — not harder — so that ultimately NO ONE in the organization exceeds 45 hours of work per week.

Want to learn how to pull this off for your business? Listen in to learn more…

Episode Highlights

  • Beating the belief system that this will never work (11:26)
  • Aligning personal and financial goals while leveraging your organization’s purpose (18:02)
  • Developing a purpose and mission aren’t nice-to-haves; they’re essential — from CEOs and entrepreneurs to everyday workers (25:00)
  • Scrutinizing your actual vs. perceived productivity (32:04)
  • Optimizing technologies such as AI — and establishing standard operating procedures (34:35)
  • Becoming a connected leader (40:36)

Read Amy’s books to learn even more

***Please note: David’s audio echoes toward the beginning of this episode but eventually normalizes.

Genuine Learning Blog: GASB Discussion Memo: Structure of GAAP

In this episode, Melisa Galasso breaks down GASB’s discussion memo on the structure of GAAP for state and local governments. Learn how potential changes could streamline your research and impact authoritative guidance.
READ MORE

Accounting Practice Sales | South Carolina CPA Firms for Sale

Let Accounting Practice Sales, the largest marketer of CPA practices in the United States, assist you. Confidential. Experienced. For a FREE, no-obligation valuation of your firm, contact us: Wade@APS.net or (888) 847-1040. ...
READ MORE

Alcohol Server Training, Local Tax Changes, and More Updates from the SCDOR

Author: South Carolina Department of Revenue This article originally appeared in the Spring 2026 issue of the South Carolina CPA Report For those of you with clients in the restaurant industry, ...
READ MORE